Banana - Crunch Bagels
From jo_jo_ba 15 years agoIngredients
- 2 cups flour shopping list
- 2 cups whole wheat flour shopping list
- 1/2 cup rolled oats shopping list
- 1 tbsp gluten flour shopping list
- 1/2 tsp salt shopping list
- 1 tbsp ground flaxseed shopping list
- 2 tbsp brown sugar shopping list
- 1 tsp nutmeg shopping list
- 1 pkg instant yeast shopping list
- 1 1/3 cups warm water shopping list
- 2 medium bananas, chopped shopping list
- 1 tbsp maltose (optional, for boiling water) shopping list
- 1/4 cup chia seeds (for topping) shopping list
How to make it
- Combine flour, whole wheat flour, oats, gluten flour, salt, flaxseed, sugar, nutmeg and yeast in the bowl of a stand mixer fitted with a dough hook.
- With the mixer running on low, add half the water.
- Add banana chunks, then remaining water.
- Increase the speed to medium and knead with the mixer 6-7 minutes.
- Transfer to a clean, lightly greased bowl. Cover and let rest 30 minutes.
- Turn dough onto a greased countertop and divide into 10 balls. Let rest 5 minutes.
- Shape each ball into a ring and place onto greased (or parchment-lined) cookie sheets, 5 rings to a sheet.
- Cover with plastic wrap and let rest 1 hour, until doubled.
- Preheat oven to 375F.
- Bring a large pot of water to a boil and add the maltose.
- Boil bagels, two at a time, for thirty seconds each side. Remove with a slotted spoon and place back on (re)greased sheets.
- Sprinkle with chia seeds.
- Bake 35-40 minutes, until golden brown and hollow-sounding when tapped.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- lunchboxer Warsaw, MO
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
Awesome picture. Sounds delicious!
bluewaterandsand in GAFFNEY loved it
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