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Coconut and Crab Appetizer Recipe

Ingredients

How to make it

  • In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
  • Gently fold in the crabmeat.
  • Let stand for 15 minutes.
  • Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro.
  • Serve the chips on the side.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous my daughter will love these thanks high5
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    " It was excellent "
    juels ate it and said...
    Oh, yum! Crab in coconut milk and with such great spices! A must make for me!
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    " It was excellent "
    kimbaby ate it and said...
    5 all the way
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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds nice!
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    " It was excellent "
    crabhappychick ate it and said...
    Cannot WAIT to try this luscious-sounding crab recipe! I just keep going back and re-reading it trying to "get" the flavors set in my mental palate. Exotic and tropical and yummy.
    Was this review helpful? Yes Flag

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