Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Stovetop Sour Cream

Coconut and Crab Appetizer Recipe

Ingredients

How to make it

  • In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
  • Gently fold in the crabmeat.
  • Let stand for 15 minutes.
  • Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro.
  • Serve the chips on the side.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous my daughter will love these thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh, yum! Crab in coconut milk and with such great spices! A must make for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimbaby ate it and said...
    5 all the way
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    sounds nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Cannot WAIT to try this luscious-sounding crab recipe! I just keep going back and re-reading it trying to "get" the flavors set in my mental palate. Exotic and tropical and yummy.
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes