Recipe
Coconut And Crab Appetizer Recipe
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Midgelet / All my dishes 9 months, 2 weeks ago
Food and Wine, Bobby Flay recipe which combine coconut and crab! How yummy!
Prep:15m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 can (13 1/2 ounces) unsweetened coconut milk
- 1/4 cup fresh lime juice
- 2 tablespoons habanero hot sauce
- Kosher salt and freshly ground pepper
- 1 1/2 pounds lump crabmeat, picked over
- 1/4 cup chopped cilantro
- One 7-ounce bag plantain chips or tortilla chips
Directions
- In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
- Gently fold in the crabmeat.
- Let stand for 15 minutes.
- Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro.
- Serve the chips on the side.
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crabhappychick 9 months, 2 weeks ago said:
Cannot WAIT to try this luscious-sounding crab recipe! I just keep going back and re-reading it trying to "get" the flavors set in my mental palate. Exotic and tropical and yummy.
chichimonkeyface 9 months, 2 weeks ago said:
Sounds nice!
kimbaby 9 months, 2 weeks ago said:
5 all the way
juels 9 months, 2 weeks ago said:
Oh, yum! Crab in coconut milk and with such great spices! A must make for me!
momo_55grandma 9 months, 2 weeks ago said:
Sounds delicous my daughter will love these thanks high5