Recipe

Coconut And Crab Appetizer Recipe

	Midgelet / All my dishes 10 months ago Food and Wine, Bobby Flay recipe which combine coconut and crab! How yummy! Prep:15m Servings:4	Midgelet
	appetizers crab coconut cilantro hot suace lime easy quick

Does this look good? Yeah! / Nope

Fans

momo_55gra

juels

kimbaby

chichimonk

crabhappyc

Ingredients

1 can (13 1/2 ounces) unsweetened coconut milk

1/4 cup fresh lime juice

2 tablespoons habanero hot sauce

Kosher salt and freshly ground pepper

1 1/2 pounds lump crabmeat, picked over

1/4 cup chopped cilantro

One 7-ounce bag plantain chips or tortilla chips

Directions

In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.

Gently fold in the crabmeat.

Let stand for 15 minutes.

Using a slotted spoon, transfer the crabmeat to shallow bowls and garnish with the cilantro.

Serve the chips on the side.

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Comments

crabhappychick 10 months ago said:
Cannot WAIT to try this luscious-sounding crab recipe! I just keep going back and re-reading it trying to "get" the flavors set in my mental palate. Exotic and tropical and yummy.

chichimonkeyface 10 months ago said:
Sounds nice!

kimbaby 10 months ago said:
5 all the way

juels 10 months ago said:
Oh, yum! Crab in coconut milk and with such great spices! A must make for me!

momo_55grandma 10 months ago said:
Sounds delicous my daughter will love these thanks high5

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