Andys Five Pepper Chicken Wings
From cmnjersey 16 years ago
Ingredients
- 1 cup vegetable oil shopping list
- 4 pounds chicken wings shopping list
- 8 tablespoons butter shopping list
- 3 cups hot sauce shopping list
- 2 tablespoons chopped fresh garlic shopping list
- 2 jalapeno peppers, seeded and chopped shopping list
- 2 thai chile peppers, seeded and chopped shopping list
- 2 habanero peppers, seeded and chopped shopping list
- 2 yellow wax peppers, seeded and chopped shopping list
- 2 red chile peppers, seeded and chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
- Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
- Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!
The Rating
Reviewed by 3 people-
high5 great post yummy
momo_55grandma
in Mountianview loved it
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great post.... you need to have the NY Buffalo additions of celery sticks and PLENTY of blue cheese dressing... yum....five forks and plenty of napkins for you
peetabear
in mid-hudson valley loved it
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