Recipe

Cherry Covered Pork Roast Recipe

	Chefmeow / All my dishes 10 months, 1 week ago CHERRY COVERED PORK ROAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Allen, Texas in 1982. Prep:10m Cook:150m Servings:6	Chefmeow
	easy main pork cherry fruit cloves nuts almonds

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Ingredients

1 cup cherry preserves

2 tablespoons light corn syrup

1/4 cup red wine vinegar

1/4 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3 tablespoons slivered almonds

3 pounds pork roast boned

Directions

Combine preserves, syrup, vinegar and cinnamon.

Simmer stirring frequently several minutes then reduce heat and add almonds.

Keep warm.

Rub meat with salt and pepper then bake at 325 for 2-1/2 hours.

Baste with sauce during last half hour of cooking then serve with remaining sauce.

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Comments

mbeards2 10 months, 1 week ago said:
This sounds very interesting. I will add this to my "gotta try it" list! Thanks.

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