Recipe

Creamy Potato And Ham Casserole Recipe

	Chefmeow / All my dishes 10 months, 1 week ago CREAMY POTATO AND HAM CASSEROLE I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. Prep:10m Cook:60m Servings:6	Chefmeow
	main pork potato casserole onion ham

Does this look good? Yeah! / Nope

Fans

minitindel

maywest

Ingredients

12 ounce can evaporated skimmed milk

1 tablespoons cornstarch

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon oregano

1/4 teaspoon nutmeg

1/2 cup white wine

3 large baking potatoes washed and sliced thin but not skinned

1 small white onion chopped

4 ounces deli ham thinly sliced

1 cup grated Swiss cheese

2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 350.

In medium saucepan heat milk, salt, cornstarch, pepper and nutmeg until milk comes to boil.

Remove from heat and set aside then coat a casserole dish with nonstick spray.

Layer half the potato slices in bottom and sides of the dish.

Cover with cheese, onion, ham and oregano then cover with remaining potatoes.

Pour sauce over top and bake 1 hour.

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Comments

minitindel 10 months ago said:
Mmmmm i love these casseroles yummy
five

tink

maywest 4 months, 2 weeks ago said:
I really like this one and with the slight changes of the ham to ham steak and ukon gold potatos. i know this will be deliciouse you know what i think i will use both kinds of ham. love all you stuff...megan thanks again.

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