Creamy Potato And Ham Casserole
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
CREAMY POTATO AND HAM CASSEROLE I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
Ingredients
- 12 ounce can evaporated skimmed milk shopping list
- 1 tablespoons cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 teaspoon oregano shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 cup white wine shopping list
- 3 large baking potatoes washed and sliced thin but not skinned shopping list
- 1 small white onion chopped shopping list
- 4 ounces deli ham thinly sliced shopping list
- 1 cup grated swiss cheese shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Preheat oven to 350.
- In medium saucepan heat milk, salt, cornstarch, pepper and nutmeg until milk comes to boil.
- Remove from heat and set aside then coat a casserole dish with nonstick spray.
- Layer half the potato slices in bottom and sides of the dish.
- Cover with cheese, onion, ham and oregano then cover with remaining potatoes.
- Pour sauce over top and bake 1 hour.
People Who Like This Dish 2
- maywest Tangerine, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- angelkisses Lexington, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Mmmmm i love these casseroles yummy
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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i really like this one and with the slight changes of the ham to ham steak and ukon gold potatos. i know this will be deliciouse you know what i think i will use both kinds of ham. love all you stuff...megan thanks again.
maywest
in Tangerine loved it
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