Warm Spinach Salad
From chefmeow 16 years ago
- 5 minutes to make
- Serves 4
WARM SPINACH SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 1 pound small spinach leaves shopping list
- 6 slices thick cut lean bacon cut into strips shopping list
- 2 slices bread crusts removed shopping list
- 1/4 cup olive oil shopping list
- 4 teaspoons red wine vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Put spinach into a serving bowl.
- Heat a nonstick skillet then add bacon and cook until crisp and brown.
- Remove with a slotted spoon and drain on paper towels then drain off fat from skillet.
- Cut bread into cubes then add 1 tablespoon oil to skillet then add bread and fry until golden.
- Remove and drain on paper towels then add to spinach with bacon.
- Stir vinegar and mustard into skillet and bring to a boil.
- Add remaining oil, salt and pepper then heat through and pour over salad.
- Toss and serve immediately.
People Who Like This Dish 3
- gecko Cleveland, OH
- flavors Algonquin, IL
- chefbaudri Grand Rapids, MI
- chefmeow Garland, TX
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