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Home Posole With Broth

Penne Salad With Three Herbs Capers And Tuna Recipe

Ingredients

How to make it

  • Place tuna in small bowl then break into flakes using fork and set aside.
  • Heat large pot filled with water to boil.
  • Add penne and 1 teaspoon salt then cook until al dente about 12 minutes.
  • Drain and transfer to large serving bowl.
  • Add lemon juice, olive oil, remaining salt and pepper then toss to coat.
  • Add tuna, parsley, basil, cilantro and capers then mix gently.
  • Taste and adjust seasoning then cover and refrigerate to chill about 1 hour.
  • Serve at room temperature.

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The Cook

chefmeow Garland, TX

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