Recipe

Bacon And Tomato Puffs Recipe


Bacon And Tomato Puffs Recipe Chefmeow / All my dishes
10 months, 1 week ago
BACON AND TOMATO PUFFS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nixon Estate in Canton, Texas in 1993.
Prep:10m Cook:15m Servings:16

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Ingredients
  • Canola cooking spray
  • 4 slices cooked bacon crumbled
  • 2 vine ripened tomatoes finely chopped
  • 1/2 white onion finely chopped
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoons mayonnaise
  • 6 tablespoons sour cream
  • 2 tablespoons finely chopped fresh basil
  • 16 ounce can buttermilk biscuit dough

Directions
  1. Preheat oven to 375 then lightly coat a nonstick mini muffin pan with cooking spray.
  2. Combine bacon, tomato, onion, cheese, mayonnaise, sour cream and basil then stir to blend well.
  3. Cut each biscuit into 4 quarters then press each quarter of dough into cups of prepared pan.
  4. Fill each mini biscuit crust with a heaping teaspoon of the tomato basil bacon filling mixture.
  5. Bake at 375 until golden brown about 10 minutes serve warm.

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