Tom Kha Gai Soup Recipe

Ingredients

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• 2 Teaspoons peanut oil shopping list
• 1 Tablespoon lemon grass, finely chopped (if can't find use lemon peel) shopping list
• 3 teaspoons grated fresh ginger shopping list
• 1 clove garlic, crushed shopping list
• 3 Thai chillies, chopped finely (de-seed if afraid of too much spice) shopping list
• 4 kaffir lime leaves, sliced thinly (if can't find use peel of lime) shopping list
• 1/4 teaspoon ground turmeric shopping list
• 1 can of coconut milk (400 ml) from the International section of Grocery Store shopping list
• 1 1/2 cups of milk shopping list
• 3 cups chicken stock shopping list
• 2 cups water shopping list
• 1 1/2 Tablespoon fish sauce shopping list
• 4 cups cooked chicken, shredded shopping list
• Optional Add-in: Chinese frozen dumplings, cooked to package directions shopping list
• Important Garnishes: shopping list
• 3 green onions, sliced thinly shopping list
• 1/2 cup lemon juice (or lime) shopping list
• 2 Tablespoons coarsely chopped fresh cilantro shopping list
• 2 Tablespoons coarsely chopped fresh mint shopping list
• bean sprouts, a couple handfuls shopping list