Recipe

Healthy Eggplant Dip Recipe

	Pleclare / All my dishes 9 months, 3 weeks ago Low-calorie dip made from hearty cooked eggplant. For easy entertainin just bake,puree,chill and serve. Prep:15m Cook:60m Servings:8	Pleclare
	eggplantolive oilgarliclemononionbasilsaltpepper

Does this look good? Yeah! / Nope

Fans

dollhead

goblue434

fizzrazz

misslizzi

juels

laurieg

kimbaby

Ingredients

2 firm eggplants(about 11/2lbs each)

2Tbs olive oil

2 cloves garlic,pressed

grated zest and juice of 1 lemon

1 small onion,chopped

3Tbs finely chopped basil

salt and pepper

Directions

Preheat oven to 400. Put eggplants on a baking sheet lined with foil,prick with a knife in several places and roast 45-60 mins.,until soft and shriveled.

Cool and halve eggplants;scrape flesh into food processor with olive oil. Puree. Add remaining ingredients and puls just to combine.

Spoon into bowl,cover and chill several hours or overnight before serving. Great with toasted pita or pita chips.

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Comments

kimbaby 9 months, 3 weeks ago said:
0k i really like the sound of this

laurieg 9 months, 3 weeks ago said:
I just emailed this to my mom. we were talking about eggplant this morning :). Looks good.

softgrey 9 months, 3 weeks ago said:
This sounds great...
simple easy and elegant..
and healthy to boot...

right up my alley...

thanks for posting...

x-softie

juels 9 months, 3 weeks ago said:
This sounds super easy and so good! Thanks for sharing this, added to the "Taste of eggplant" group.

leonora5 6 months, 3 weeks ago said:
Great recipe. I love eggplant. This looks easy! And delicious.

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