How to make it

  • Grind cloves, cinnamon to fine powder
  • Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
  • Grate remaining paneer and keep it aside
  • Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
  • Add tomato paste and puree and simmer for 5 minutes.
  • Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder from step 1.
  • Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
  • Serve hot garnished with coriander leaves.

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