Recipe

Sauce Recipe


Sauce Recipe
~Skordalia Sauce~Garlic~

22566

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Ingredients
  • 4 Potatoes,whole
  • 3 Cloves of Garlic,crushed
  • 1/4 teaspoons Salt
  • 1/2 Cup Oil
  • 1/2 Cup Olive Oil
  • 1/2 Cup Vinegar
  • Cooked Beets (or) Fresh Vegetables(steamed very so lightly,then into a ice bath,drain on towel)

Directions
  1. Cook the potatoes until tender,then peel off skin.
  2. Mash the potatoes and garlic together with the salt until smooth.
  3. Whip in the oil and vinegar,alternately,by small amounts.
  4. Chill.
  5. ~Serve with the cooked beets(or) as a dip for the vegetables~

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Comments


Good day,
you see, you've done it again! One never knows what awaits behind the titles of your recipes! It makes perusing your recipes somewhat of an adventure!

What is the country of origin of this recipe? It seems to have flares of Slavic (potatoes, garlic, beets.) Also, do you have a recommendation for the other oil in this recipe (aside from olive oil that is listed?) Seems as though one could use all of oil solely... yes?

Thank you for the morning's entertainment and smiles :-)

Ray


Lovely! Plus, Ed can have his dearly beloved beets and I can have my veggies. Thanks and my 5, Joyce.
Lorraine


Yep great post thanks high5


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