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Home Easy Nothing Specific Braise Filet Mignon

Chocolate Raspberry Soup Recipe

Ingredients

How to make it

  • Put chocolate chips in mixing bowl
  • Bring half-and-half to almost a boil
  • Pour over chocolate
  • Whisk until smooth
  • Add Chambord and whisk until combined
  • Put raspberries on bottom of 4 oven proof soup cups
  • Pour chocolate soup over raspberries
  • Keep warm
  • Scrape contents of the vanilla bean into the egg whites and beat until fluffy
  • Slowly add sugar while beating egg whites on high
  • Lower speed to medium and whip until soft peak stage
  • Put meringue in pastry bag with decorating tip and top soup
  • Place under broiler to toast meringue or use a blow torch

Reviews & Comments 4

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    " It was excellent "
    muppets0401 ate it and said...
    yep Im trying this one!!!! yummmmmmmmmm...
    Was this review helpful? Yes Flag
  • borinda 16 years ago
    Any recipe with chocolate, raspberries, and 1/4 cup of happy water has to be delightful. REALLY delightful. REALLY REALLY so...
    ;-)
    Borinda
    Was this review helpful? Yes Flag
  • barbequeman 16 years ago
    I didn't have any Chambord, so I substituted rum. Didn't have any half and half, so I substituted rum. Woke up about 5 minutes ago, empty torch in hand, no eyebrows, chocolate chips all over the stairs - and the cat is looking rather amused....'-)

    Sounds like a great recipe - I've saved it, and will try soon !

    Thanks for being my cooking friend....

    BQ
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmm Mmmm Mmmm good yumo wynne ...............
    i love this ........bring on the chambord!!!!
    10 plus !!!!!!!!!!!!!

    thanks sweetie

    tink
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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