Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Corned Beef Spices With Cayenne Pepper

Karis Dippy Sauce Starter Recipe

Ingredients

How to make it

  • In a small bowl, combine tomato paste, chili flakes, and chili powder, adding a couple drops of water if necessary to create a smooth paste. Set aside.
  • Heat oil over medium high heat. Add ginger and garlic and cook 1-2 minutes. Add sugar, vinegar, and soy sauce and mix well until sugar has dissolved.
  • Add chili-tomato paste to skillet and incorporate into hot oil. Cook about five minutes and transfer to a bowl. Mix in hoisin sauce and divide among six small dipping bowls immediately or refrigerate in an airtight container for up to 3 days.
  • ****************
  • Guests COULD potentially use this starter on it's own for dipping, but it may or may not last them as long as they want it...and it's going to be a little oily. Plus, it may be too spicy for some, or not hot enough for others. Provide a variety of ingredients for guests to add to their starter. Soy sauce and vinegar will tame the chilis for those who prefer a milder sauce, while sesame chili oil and chinese mustard will enhance the spicy flavors for those who like it hot.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

boofie Salt Lake City, UT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes