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Home Tuna Fish Sandwich With Tilapia Fillets

Oregon Chicken Bisque Recipe

Ingredients

How to make it

  • Place chicken in large pot and add water to cover.
  • Add vegetables and salt then bring to a boil.
  • Reduce heat and simmer until chicken is tender and separates easily from bone.
  • Remove chicken from stock and set aside.
  • Reserve stock then shred or chop chicken.
  • To make roux melt butter in large saucepan over low heat.
  • Stir in flour and cook 2 minutes.
  • Bring 8 cups reserved chicken stock to slow boil and gradually stir into roux.
  • Simmer until soup takes on a glaze about 15 minutes.
  • Add pimientos, green pepper, 1/2 cup shredded or chopped chicken and ground pepper.
  • Simmer for 15 minutes stirring constantly then serve in heated bowls.

People Who Like This Dish 2
Reviews & Comments 2

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  • pieplate 15 years ago
    Yes. This really does sound good. I could also see dumping in a can of corn and a diced potato. I'll be adding this to some groups.
    Was this review helpful? Yes Flag
  • goblue434 15 years ago
    This Sounds Great.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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