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Home White Chocolate Mini Tart With Pecan Nuts

Raspberry Mousse Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium 4 minutes.
  • Pour into prepared crust then place on baking sheet and bake 25 minutes.
  • Cool to refrigerated temperature.
  • To prepare mousse sprinkle gelatin over cold water then stir and let stand 1 minute.
  • Microwave on high for 30 seconds or until gelatin is completely dissolved.
  • Combine gelatin with preserves then chill 10 minutes.
  • To make cream whip cream until soft peaks form.
  • Add 2 tablespoon sugar and continue whipping until stiff peaks form.
  • Measure out 1-1/2 cups whipped cream for mousse and set aside.
  • Refrigerate remainder of cream for topping.
  • Gently fold raspberry mixture into measured whipped cream.
  • Spread raspberry mousse on top of chilled cheesecake mounding slightly in the center.
  • Chill 1 hour before serving.
  • To serve cut cheesecake into 6 servings and top each piece with a dollop of whipped cream.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds so lusciuos! Love that raspberry mousse topping, thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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