|
Blueeyes68ky / All my dishes 10 months ago
The fudge batter is sprinkled with brown sugar and chocolate chips so there's no need to frost this easy cake.
Prep:15m Cook:30m Servings:15
|
Blueeyes68k |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
minitindel 10 months ago said:
WOW THIS REALLY SOUNDS GREAT BLUE THANKS FOR SENDING ME HERE LOVE IT
FIVE
TINK
momo_55grandma 10 months ago said:
Great post Blue A brownie sugar fix fir sure thanks high5
herby 10 months ago said:
Yum!
jo_jo_ba 8 months, 3 weeks ago said:
It's easier to cream the marg, sugar, egg and vanilla first, then add the milk followed by the dry ingredients. Less flour flying that way.
Ooh, and if you like your bars "chewy", melt the margarine! Yummy!!