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Sugar-Topped Brownie Cake Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add milk, margarine, egg and vanilla.
  • Beat at medium speed, scraping bowl often, until well mixed.
  • Spread batter into greased 13x9-inch baking pan.
  • Sprinkle with brown sugar; sprinkle with chocolate chips.
  • Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • 15 servings

Reviews & Comments 5

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    " It was excellent "
    kayakgrl4 ate it and said...
    This is yummy gooey goodnes. I like the cake-like consistency and the brown sugar and chocolate chip topping melds together for an interesting top layer. Very easy to make and delicous!
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    It's easier to cream the marg, sugar, egg and vanilla first, then add the milk followed by the dry ingredients. Less flour flying that way.

    Ooh, and if you like your bars "chewy", melt the margarine! Yummy!!
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    " It was excellent "
    herby ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post Blue A brownie sugar fix fir sure thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW THIS REALLY SOUNDS GREAT BLUE THANKS FOR SENDING ME HERE LOVE IT

    FIVE

    TINK
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The Cook

blueeyes68ky Owenton, KY

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