Easy Rum Whipped Icing
From college_cooker 16 years ago
- 120 minutes to make
- Serves 2
This is an easy, tasty whipped "icing" for cakes.
Ingredients
- 1 8oz Tub Cool Whip (extra thick if possible) shopping list
- 4 tsp rum flavoring shopping list
- 2 tsp vanilla flavoring shopping list
- 2 or 3 tsp ground cinnamon shopping list
- 4 tbsp powder sugar shopping list
How to make it
- Let Cool Whip thaw out so that it is creamy.
- Gently stir in rum, vanilla, cinnamon, and powder sugar.
- Let sit in refrigerator for 2-3 hours to set up.
- Spread on cake or dessert and enjoy!!
People Who Like This Dish 2
- trigger MA
- txbackyardcook FORT WORTH, TX
- college_cooker Rolla, MO
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The Rating
Reviewed by 2 people-
YOU GET 5 TONGUE LICKERS FOR THIS GREAT POST!
txbackyardcook
in FORT WORTH loved it
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I like the addition of the rum and cinnamon !
Five forks and a smile :)
trigger
in loved it
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