Recipe

Cucumber Raitha Recipe


Cucumber Raitha Recipe
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This is a side dish. Not exactly a salad, but eaten with biriyani and rice dishes.

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Ingredients
  • Cucumber peeled,deseeded and diced - 2 cups
  • Green chillies (slit) - 3
  • Grated coconut - 1/2 cup
  • Beaten curd - 1 and 1/2 cups
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Red Chillies - 2
  • Curry leaves - a sprig
  • Coconut oil - 2 tbsp
  • Salt - to taste

Directions
  1. Add salt,green chillies and very little water(about 1- 2tsp) to the cucumber pieces.
  2. Cover it and cook in medium heat till the mixture is dry .
  3. Grind together grated coconut and cumin seeds, and add this ground mixture to the cucumber.
  4. Add beaten curd and mix well.
  5. Heat coconut oil in a pan,allow mustard seeds to splutter.
  6. Add red chillies and curry leaves and fry for a while.
  7. Pour the seasoning over the mixture.
  8. Mix well and serve with rice.

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Comments


A great sounding recipe. I love this kind of thing.


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