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Home Roasted Garlic Potatoes With Red Wine Vinegar

Pasta With Spinach Garbanzos And Raisins Recipe

Ingredients

How to make it

  • Fill a large pot 3/4 full with water and bring to a boil.
  • Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.
  • Drain the pasta thoroughly.
  • In a large skillet, heat the olive oil and garlic over medium heat.
  • Add the garbanzos and chicken broth.
  • Stir until warmed through.
  • Add the raisins and spinach.
  • Heat just until spinach is wilted, about 3 minutes.
  • Don't overcook.
  • Divide the pasta among the plates. Top each serving with 1/6 of the sauce, 1 teaspoon Parmesan cheese and peppercorns to taste. Serve immediately.

Reviews & Comments 2

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  • carmenperez 14 years ago
    yes sounds great i have this ing i will makeit today t y sweety
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I am loving this, marmay... Thanks and ^5!
    Lorraine
    Was this review helpful? Yes Flag

The Cook

marmay MI

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