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Lacrenshaw / All my dishes 9 months, 1 week ago
From Ed Golas, don't even ask me how it wangled its way into the all-Italian "Fruit of the Spirit"! Sounds way good though especially to a cabbage lover!
Prep:12m Cook:20m Servings:8
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Lacrenshaw |
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jswanhart 1 month ago said:
Omit the caraway seeds and substitute 2 tbs of a good quality hungarian paprika.
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leonora5 8 months, 1 week ago said:
I've never made it this way - sounds great.
lacrenshaw 8 months, 1 week ago said:
If nothing else, it's different! Let me know how you like it, leonora.
Lorraine