Polish Noodles and Cabbage
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 8
From Ed Golas, don't even ask me how it wangled its way into the all-Italian "Fruit of the Spirit"! Sounds way good though especially to a cabbage lover!
Ingredients
- 1/2 cup butter shopping list
- 1/2 cup onion, chopped shopping list
- 4 cups cabbage, chopped shopping list
- 1 teaspoon caraway seeds shopping list
- 1/2 teaspoon salt shopping list
- pepper to taste shopping list
- 8 ounce package egg noodles shopping list
- 1/2 cup sour cream (optional) shopping list
How to make it
- Melt butter in large skillet.
- Add onion; saute until tender.
- Add cabbage; saute 5 minutes OR until crisp-tender.
- Stir in caraway seeds, salt and pepper.
- Meanwhile, cook the noodles as directed on the package.
- Drain noodles well.
- Stir noodles into cabbage.
- Add sour cream, if desired.
- Cook 5 minutes longer, stirring frequently.
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