How to make it

  • Mix everything together in a large bowl with your hands, mixing very well.
  • Put meat mixture into plastic bags and refrigerate for 3 days.
  • Knead the meat every day for a few minutes. On the 4th day, make the mixture into rolls (makes 4-5 rolls about 10 inches long and 3 inches in diameter).
  • Bake on broiler pan or racks for 8 hours at 150-200 degrees. Turn every hour.
  • Let cool, then refrigerate or freeze.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Wow, how interesting! Home-made salami! Very cool recipe! High 5 and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This recipe sounds like a 'REAL MAN's'
    "gone out in them there woods" to shoot some
    'game' for my woman to cook up in a pan for me...
    kind-of "5"FORK!!!!! creation!
    All kidding does sound rather 'tasty'
    and I will try it out on my Grandsons...since there doesn't happen to be any deer(venison) in Southern California for me to 'hunt' ...if it meets with your approval I will use good 'ole'Pork
    and Beef for the meat ingredients~???
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes