Recipe

Salami Sausage Recipe

	Grizzlybear / All my dishes 10 months, 1 week ago My buddys Love this and I hope yours do too.....Enjoy Prep:30m Cook:480m Servings:10	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

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mjcmcook

quaziefly

Ingredients

5 lbs. ground meat (I like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. If you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry).

5 heaping tsp. Mortons Tender Quick

3 1/2 tsp. mustard seed (this is the whole seed, not the ground type)

4 tsp. cracked black peppercorns

4 tsp. garlic salt

5 tsp. liquid smoke (I sometimes add a bit more, depends on how smoky you like it)

Directions

Mix everything together in a large bowl with your hands, mixing very well.

Put meat mixture into plastic bags and refrigerate for 3 days.

Knead the meat every day for a few minutes. On the 4th day, make the mixture into rolls (makes 4-5 rolls about 10 inches long and 3 inches in diameter).

Bake on broiler pan or racks for 8 hours at 150-200 degrees. Turn every hour.

Let cool, then refrigerate or freeze.

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Comments

mjcmcook 10 months, 1 week ago said:
~Hello'Griz-Bear'~
This recipe sounds like a 'REAL MAN's'
"gone out in them there woods" to shoot some
'game' for my woman to cook up in a pan for me...
kind-of "5"FORK!!!!! creation!
All kidding aside...it does sound rather 'tasty'
and I will try it out on my Grandsons...since there doesn't happen to be any deer(venison) in Southern California for me to 'hunt' ...if it meets with your approval I will use good 'ole'Pork
and Beef for the meat ingredients~???
Later~
~*~mj~*~