Grilled Flank Steak With Provencal Spices
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is an easy recipe to make but it is so heavy on taste. Greatness on the grill. Enjoy
Ingredients
- 3 tablespoons extra virgin olive oil shopping list
- 1 teaspoon salt shopping list
- 2 garlic cloves peeled shopping list
- 2 teaspoons fresh rosemary leaves shopping list
- 2 teaspoons fresh lavender leaves shopping list
- 1 teaspoon fennel seeds shopping list
- 2 teaspoons fresh thyme leaves shopping list
- 1 teaspoon cracked black pepper shopping list
- 2 pounds flank steak shopping list
How to make it
- Start a charcoal or wood fire or heat a gas grill or broiler.
- Combine all ingredients except steak in food processor and blend until minced but do not puree.
- Cover meat with spice mixture and when fire is hot grill meat 6 minutes per side turning once.
- Remove from fire and let rest 5 minutes before slicing thin and serving.
People Who Like This Dish 3
- susana Mandeville, LA
- trigger MA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- swanmitch Andover, MN
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
love the spice great steak thanks
momo_55grandma
in Mountianview loved it
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Oh I love the fresh herbs especially the thyme.
Five forks and a nice big smile :)
trigger
in loved it
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Amen Sistuh! This is one for the books. Can't wait to try it on the family. Thanks for sharing. - Susana
susana
in Mandeville loved it
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