Recipe

Grilled Flank Steak With Provencal Spices Recipe


Grilled Flank Steak With Provencal Spices Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
This is an easy recipe to make but it is so heavy on taste. Greatness on the grill. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 2 garlic cloves peeled
  • 2 teaspoons fresh rosemary leaves
  • 2 teaspoons fresh lavender leaves
  • 1 teaspoon fennel seeds
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon cracked black pepper
  • 2 pounds flank steak

Directions
  1. Start a charcoal or wood fire or heat a gas grill or broiler.
  2. Combine all ingredients except steak in food processor and blend until minced but do not puree.
  3. Cover meat with spice mixture and when fire is hot grill meat 6 minutes per side turning once.
  4. Remove from fire and let rest 5 minutes before slicing thin and serving.

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Comments

momo_55grandma 9 months, 3 weeks ago said:
Love the spice great steak thanks

trigger 9 months, 3 weeks ago said:
Oh I love the fresh herbs especially the thyme.
Five forks and a nice big smile :)

susana 9 months, 3 weeks ago said:
Amen Sistuh! This is one for the books. Can't wait to try it on the family. Thanks for sharing. - Susana


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