How to make it

  • Place potatoes in large pot and fill with cold water to cover.
  • Heat to boil then simmer until potatoes are tender about 15 minutes.
  • Drain well then set aside to cool slightly.
  • Slice potatoes then toss with 2 tablespoons vinegar.
  • Whisk remaining vinegar, mustard, salt and pepper in small bowl then slowly whisk in olive oil.
  • Add shallot and garlic and whisk to combine then pour over potatoes and gently toss.
  • Add parsley and tarragon then toss gently and serve at room temperature.

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