Recipe

Golden Vegetable Casserole With Sage Dumplings Recipe


Golden Vegetable Casserole With Sage Dumplings Recipe Chefmeow / All my dishes
10 months ago
Greatness in a casserole. Very comforting, very tasty and bold on taste. Enjoy
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1 white onion sliced
  • 2 cloves garlic crushed
  • 1 carrot scrubbed and chopped
  • 1 medium parsnip scrubbed and cubed
  • 1 small rutabaga peeled and cubed
  • 1 small turnip peeled and cubed
  • 1 artichoke well scrubbed and quartered
  • 4 ounces chestnut mushrooms halved
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped
  • 1-1/2 pints vegetable stock
  • 1 teaspoon yeast extract
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Dumplings:
  • 4 ounces self rising whole wheat flour
  • 2 ounces vegetable suet
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried sage
  • 1 teaspoon dried mustard
  • 2 tablespoons milk

Directions
  1. Sauté onion, garlic, carrots, parsnip, rutabaga, turnip and artichoke with herbs for 10 minutes.
  2. Stir occasionally to prevent sticking then add mushrooms and cook 5 minutes.
  3. Add stock, yeast, salt and pepper then simmer gently for 30 minutes.
  4. Make dumplings by mixing flour, mustard powder, salt, herbs and vegetable suet in a bowl.
  5. Add milk and mix to make a soft dough then form into small dumplings and drop into casserole.
  6. Simmer another 15 minutes or until dumplings are puffed up.

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