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Golden Vegetable Casserole With Sage Dumplings Recipe

Ingredients

How to make it

  • Sauté onion, garlic, carrots, parsnip, rutabaga, turnip and artichoke with herbs for 10 minutes.
  • Stir occasionally to prevent sticking then add mushrooms and cook 5 minutes.
  • Add stock, yeast, salt and pepper then simmer gently for 30 minutes.
  • Make dumplings by mixing flour, mustard powder, salt, herbs and vegetable suet in a bowl.
  • Add milk and mix to make a soft dough then form into small dumplings and drop into casserole.
  • Simmer another 15 minutes or until dumplings are puffed up.

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The Cook

chefmeow Garland, TX

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