How to make it

  • Preheat oven to 350F. Lightly grease or line baking sheets, set aside.
  • In a food processor, combine tofu, syrup and vanilla. Puree until smooth and set aside.
  • In a bowl, whisk together flours, hemp powder, baking soda and salt. Set aside.
  • In a large bowl, cream shortening, peanut butter, Nutella and sugar.
  • Add tofu mixture and beat well.
  • Mix in flour mixture until just combined.
  • Drop by tablespoons onto prepared sheets, flatten with fingertips or a floured fork.
  • Bake 12-14 minutes and cool completely on sheets.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Very very interesting. Sounds good to me. Great post my friend. High 5.
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 229.2
    Total Fat: 12.0 g
    Cholesterol: 2.5 mg
    Sodium: 50.9 mg
    Total Carbs: 27.5 g
    Dietary Fiber: 2.6 g
    Protein: 5.6 g
    Was this review helpful? Yes Flag

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