Recipe

Two - Nut Butter Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 9 months, 4 weeks ago Peanut butter + Nutella, with a good shot of hemp protein and tofu thrown in - don't look at me like that! You'd never be able to tell! These are some huge, chewy, rich cookies, and they SPREAD - space them well! Prep:20m Cook:13m Servings:24	Jo_jo_ba
	buttery cookie hempy tofu eggless vegetarian nutty healthy tofu peanutty hazelnutty chocolatey smooth chewy sweet sweet flat discs cookie biscuit brown rich chewy

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

5 oz lite silken tofu

1 tbsp corn syrup

1 tbsp vanilla extract

5 oz flour

4.5 oz whole wheat flour

2 oz chocolate - flavoured hemp protein powder

2 tsp baking soda

1/2 tsp salt

4 oz shortening

5 oz smooth peanut butter

5 oz Nutella (chocolate-hazelnut spread)

1 cup sugar

Directions

Preheat oven to 350F. Lightly grease or line baking sheets, set aside.

In a food processor, combine tofu, syrup and vanilla. Puree until smooth and set aside.

In a bowl, whisk together flours, hemp powder, baking soda and salt. Set aside.

In a large bowl, cream shortening, peanut butter, Nutella and sugar.

Add tofu mixture and beat well.

Mix in flour mixture until just combined.

Drop by tablespoons onto prepared sheets, flatten with fingertips or a floured fork.

Bake 12-14 minutes and cool completely on sheets.

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Comments

jo_jo_ba 9 months, 4 weeks ago said:
Amount Per Serving
Calories: 229.2
Total Fat: 12.0 g
Cholesterol: 2.5 mg
Sodium: 50.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.6 g
Protein: 5.6 g

chefmeow 9 months, 4 weeks ago said:
Very very interesting. Sounds good to me. Great post my friend. High 5.

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