Two - Nut Butter Cookies
From jo_jo_ba 16 years ago
- 13 minutes to make
- Serves 24
Peanut butter + Nutella, with a good shot of hemp protein and tofu thrown in - don't look at me like that! You'd never be able to tell! These are some huge, chewy, rich cookies, and they SPREAD - space them well!
Ingredients
- 5 oz lite silken tofu shopping list
- 1 tbsp corn syrup shopping list
- 1 tbsp vanilla extract shopping list
- 5 oz flour shopping list
- 4.5 oz whole wheat flour shopping list
- 2 oz chocolate - flavoured hemp protein powder shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 4 oz shortening shopping list
- 5 oz smooth peanut butter shopping list
- 5 oz nutella (chocolate-hazelnut spread) shopping list
- 1 cup sugar shopping list
How to make it
- Preheat oven to 350F. Lightly grease or line baking sheets, set aside.
- In a food processor, combine tofu, syrup and vanilla. Puree until smooth and set aside.
- In a bowl, whisk together flours, hemp powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening, peanut butter, Nutella and sugar.
- Add tofu mixture and beat well.
- Mix in flour mixture until just combined.
- Drop by tablespoons onto prepared sheets, flatten with fingertips or a floured fork.
- Bake 12-14 minutes and cool completely on sheets.
People Who Like This Dish 3
- chefmeow Garland, TX
- judyjii Miami, FL
- mamafrog Elizabeth, PA
- jo_jo_ba Oshawa, CA
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chefmeow
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" It was excellent "