Recipe

Fried Stuffed Prawns Recipe


Fried Stuffed Prawns Recipe
Add Step-by-Step Photos

This dish puts a spicy, stuffing spin on the old prawn favorite. Goes perfectly as an appetizer. My mom absolutely loves it!

Aravi_vel

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Large prawns - 8
  • onion - 1 large
  • green chillies - 2 to 3
  • ginger - 3 cm
  • garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp?cde=8&id=898)
  • pepper powder -1½ tsp
  • egg and breadcrumbs to coat
  • oil to deep fry
  • salt to taste

Directions
  1. Clean the prawns and slit them along the back, keeping them attached at the other side(like butterfly prawns).
  2. Grind onion, ginger, green chillies together to a paste (do not add water).
  3. Mix in garam masala and pepper powder. Add salt.
  4. Fill the prawns with this paste. Smear remaining paste (if any) on the out side.
  5. Roll the prawns in breadcrumbs to make the paste stick.
  6. Dip in beaten egg and roll in breadcrumbs again.
  7. Deep fry in hot oil till golden.
  8. Serve hot.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Stuffing
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Fried Stuffed Prawns Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to aravi_vel [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags