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Home Basil Cheese Tomato

Squidgy Cookies Recipe

Ingredients

How to make it

  • 1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment.
  • 2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
  • 3. Add the egg and the vanilla and beat until well blended.
  • 4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chocolate.
  • 5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
  • 6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown.
  • 7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
  • 8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
  • Adapted from River Cottage Family Cookbook.

Reviews & Comments 3

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    " It was excellent "
    Miss0reo ate it and said...
    AMAZING! You made my number one cookie recipe! :P delightfully squidgy!
    Was this review helpful? Yes Flag
    " It was excellent "
    biccy ate it and said...
    Mmmmm delicious! Just made these, and absolutely gorgeous - perfectly squidgy! Thanks!
    Was this review helpful? Yes Flag
  • ttaaccoo 16 years ago
    Sound simply scrumptious!! It's bookmarked!! 555555555 trish p.s. thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    These sound yummy to me. Love chocolate chips!
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

rellyab Brighton, GB

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