Recipe

Squidgy Cookies Recipe

	Rellyab / All my dishes 10 months, 1 week ago Squidgy cookies, that take just 15 minutes from start to finish. Prep:5m Cook:10m Servings:12	Rellyab
	chocolate cookies easy simple quick soft

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Ingredients

100g/3½oz chocolate chips

125g/4½oz unsalted butter

100g/3½oz granulated sugar

75g/2½oz soft brown sugar

1 free-range egg

2 tsp vanilla extract

150g/5¼oz plain flour

½ tsp baking powder

a pinch of salt

Directions

1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment.

2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.

3. Add the egg and the vanilla and beat until well blended.

4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chocolate.

5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.

6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown.

7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.

8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

Adapted from River Cottage Family Cookbook.

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