Steak
From 22566 15 years ago
- 4 minutes to make
- Serves 2
Recipe given to a family member from a friend,that received it from a gentleman at the Ny-Times...you don't need a degree in physics to figure it out :o) If you were to order this in a restaurant the prize tag would probably be pretty steep.
Ingredients
- 1/2 Bottle of Amarone shopping list
- 2 Tablespoons sugar shopping list
- 6 whole cloves shopping list
- 1/2 teaspoon nutmeg,grated shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 teaspoon orange zest shopping list
- 2-(8 to 12 oz) Rib-Eye steaks,about 1/2" thick shopping list
- salt and pepper shopping list
How to make it
- Combine the wine and sugar in a large pan,bring to boil,lower heat and simmer for about 10 minutes.
- Stir in cloves,nutmeg,cinnamon and orange zest,remove pan from heat to cool.
- Place steaks in a large container,pour marinade over them,marinate steaks in refrigerator for a few hours (or) up to three days.
- Take steaks out of marinade,season with salt and pepper.
- Cook them in a VERY HOT Skillet,about 2 minutes on each side for medium rare.
- Slice the meat about 1/4" thick and serve.
- Note: If you decide to prepare these steaks in a hot skillet,open the windows,this generates a tremendous amount of smoke.
- Enjoy.
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