Recipe

Pan Roasted Beef Tenderloin With Sweet Ginger-shiitake Brown Butter Recipe

	Ironchef / All my dishes 2 years, 10 months ago An Asian fusion recipe combining a classical French technique (beurre noisette) with Japanese ingredients. Prep:15m Cook:20m Servings:4	Ironchef
	beef asian japanese fusion mushroom ginger

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Ingredients

6 oz. + 3 Tbsp. Unsalted Butter

2 Tbsp. Olive Oil

4 ea., 7-8 oz. Filet Mignon

2 Tbsp. Fresh Ginger, finely minced

1 Tbsp. Fresh Garlic, finely minced

1/2 c. Fresh Shiitake Mushrooms, thinly sliced

1 1/2 oz. Sake

1 oz. Mirin

1 Tbsp. Garlic Chives or Chives, finely chopped

Kosher Salt and Fresh Cracked Pepper

Directions

Pre-heat oven to 400 degrees. In a heavy skillet, heat the olive oil on high until lightly smoking. Season the filets on both sides with salt and pepper. Pan sear on both sides until golden brown, then transfer to oven and cook until desired doneness. Remove steak from the oven and pan, and let rest for 5 minutes.

Meanwhile, in a sauce pan, heat the 3 Tbsp. unsalted butter on medium/medium-high. Add the ginger and garlic and cook until translucent and aromatic, but do not brown, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and about 1/2 tsp. of salt, and saute until cooked though, about 3-4 minutes. Add the mirin and sake and reduce by roughly half. Add the remaining unsalted butter and after the butter melts, reduce the heat to medium low. Continue to cook until the butter browns, about 8-10 minutes. Be careful not to burn. Remove from heat, season to taste with salt and stir in the chives. Pour over the steaks and serve immediately.

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Comments

bulldogsstuff 1 year, 7 months ago said:
This is awesome!!!!give it 5 stars.yum yum.

bulldogsstuff 1 year, 7 months ago said:
My friend passed this recipe to me!!bless her heart..she gives me joy by sending recipes!!JLS

chefelaine 1 year, 1 month ago said:
Beautiful recipe, Iron Chef! FIVE :+D

camdozer 1 year, 1 month ago said:
Making this tomorrow night. Ay suggestions for a side, or a few other courses to do with it?

camdozer 1 year, 1 month ago said:
Made this last Friday night, and it was a big hit. SUCH a decadent sauce. Served it with roasted green beans, and a nice sake.

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