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Citrus Cheesecake in English Recipe

Ingredients

How to make it

  • Preheat the oven to 375F.
  • Separate one egg (we'll not need the yolk) and beat the egg white for 1 minute till it is foamy but still liquid. Smooth egg white all over the pie shell with a brush to seal possible cracks. Bake the pie crust for 5-6 minutes.
  • Save the rest of the egg white.
  • Preheat the oven to 325F.
  • Beat cream cheese, yogurt and condensed milk till the batter is creamy and smooth, add orange juice and zest and mix it. Add the rest of the egg white and one whole egg. Mix it in well at a low speed.
  • Put the pie crust in a bigger baking tray, pore the batter into the crust. Pore the hot water around the pie to make a water bath.
  • Bake for 50-60 minutes.
  • Cool before serving or even better - overnight.
  • Nutritional Info: 1 piece - 270 cal, fat 11g, carbs 33g, protein 9g.
eggwhite and crust   Close
zest in batter   Close
waterbath   Close
out of the oven   Close
orange   Close
decorated   Close

Reviews & Comments 3

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  • ironorchid 15 years ago
    Thank you, misslizzi and chefmeow! :) The recipe is really simple and the cake is delicious and light. And you can choose different flavours too.
    That is one of my husband's favourite recipe for dessert.
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    " It was excellent "
    chefmeow ate it and said...
    Awesome and what great pictures. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Simply gorgeous! And I can't believe it's low fat...very nice!
    Was this review helpful? Yes Flag

The Cook

ironorchid FL

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