Recipe

Citrus Cheesecake In English Recipe

Add Step-by-Step Photos	Ironorchid / All my dishes 10 months, 1 week ago There are three basics of making a cheesecake with creamy texture and without cracks: add half a cup of yogurt to the batter, bake at low temperature and in a water bath. Prep:15m Cook:60m Servings:8	Ironorchid
	cheesecake light creamy

eggwhite and crust

zest in batter

waterbath

out of the oven

orange

decorated

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Ingredients

Pie crust, graham cracker, 1 shell (9" dia)

1 egg white

1 egg

8 oz Low fat cream cheese

0.5 cup Greek yogurt , plain, 0% fat

1/2 can Condensed milk, fat free

1/4 cup Orange juice (or lime, or lemon)

1 tbsp. Orange zest (or lime, or lemon)

8-10 cups of hot water and a large baking tray for water bath

Directions

Preheat the oven to 375F.

Separate one egg (we'll not need the yolk) and beat the egg white for 1 minute till it is foamy but still liquid. Smooth egg white all over the pie shell with a brush to seal possible cracks. Bake the pie crust for 5-6 minutes.

Save the rest of the egg white.

Preheat the oven to 325F.

Beat cream cheese, yogurt and condensed milk till the batter is creamy and smooth, add orange juice and zest and mix it. Add the rest of the egg white and one whole egg. Mix it in well at a low speed.

Put the pie crust in a bigger baking tray, pore the batter into the crust. Pore the hot water around the pie to make a water bath.

Bake for 50-60 minutes.

Cool before serving or even better - overnight.

Nutritional Info: 1 piece - 270 cal, fat 11g, carbs 33g, protein 9g.

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Comments

misslizzi 10 months ago said:
Simply gorgeous! And I can't believe it's low fat...very nice!

chefmeow 10 months ago said:
Awesome and what great pictures. You have my 5.

ironorchid 10 months ago said:
Thank you, misslizzi and chefmeow! :) The recipe is really simple and the cake is delicious and light. And you can choose different flavours too.
That is one of my husband's favourite recipe for dessert.

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