Recipe

Lentil Sauce With Penne Pasta Recipe


Lentil Sauce With Penne Pasta Recipe
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Vegan wholefood yummy sauce over whole grain penne pasta. Complex carb, protein combination for extra pep. My teens love it, it is also very economical.

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Ingredients
  • 1 Tbs oil
  • 1 lrg clove garlic, grated or mashed
  • 1 lrg onion, in smallish dice
  • 1 tsp salt
  • 1-1/4 C red/orange lentils
  • 3 C water
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 1 - 14.5 oz Hunt's diced tomatoes in sauce
  • 1 - 13.25 oz pkg Barilla Whole Grain Penne (Cook according to pkg.)

Directions
  1. Saute garlic, onion, salt and oil. (approx. 5 min)
  2. Add lentils, water, oregano, basil to pot. Bring to a boil, reduce and simmer covered 30 minutes.
  3. Stir in canned tomatoes in sauce, simmer additional 20 min.
  4. Lentil sauce should be thick like a thin milk shake. Add water if necessary, or remove cover and simmer slowly until texture is achieved. (adapted from American Wholefoods Cuisine)

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Comments


Love Lentils, This Sounds Really Good.


This sounds good and hearty I will have to try this one.
Five forks and a smile :)


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