Ingredients

How to make it

  • In a large pot add EVOO and bring to medium heat add onions, celery and garlic - cook till onions are clear add salt and pepper
  • Add cannelloni beans and diced tomatoes add Italian seasonings and chicken stock.
  • In a separate pot add 12 cups of water bring to a boil and add 1 tbsp kosher salt - add pasta and cook to el dente.
  • Drain reserving one cup of pasta water - add both the reserved water and pasta to your bean and tomato mixture simmer for 1 hr - and serve with a wedge of parmesan cheese and warm itailian garlic bread - this is always better the second day after creating the soup!!

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    wow this is my very favorite soup i love going to the olive garden to eat it lol this is wonderful also thank you

    high five

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    " It was excellent "
    susana ate it and said...
    High "5" on this one. Love soups this time of the year. Gonna try this one soon. Thanks for sharing. - Susana
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