Recipe

Pasta E Fagioli Simplistica Recipe

	Ravenseyes / All my dishes 10 months ago This is the basic of all Pasta e Fagioli soups - its just the basics and always tastes better the day after or even two days after - one of the doc's that I work for froze the soup in portion sizes - took it out and reheated int he microwave for 10 mins and it came out perfect pasta ... More Prep:15m Cook:60m Servings:12	Ravenseyes
	easy simple inexpensive

Does this look good? Yeah! / Nope

Fans

susana

minitindel

Ingredients

1 cup onions diced

3/4 cup celery diced

2 tbsp garlic minced

2 tbsps. EVOO

salt and pepper to taste

2 - 14.5 oz cans cannelloni beans

2 14.5 oz. cans del monte diced tomates with basil and garlic

2 tsps dried Italian seasonings

10 cups chicken stock (homemade or College Inn or Swansons)

1/2 lb ditalini pasta or any small shap pasta

Directions

In a large pot add EVOO and bring to medium heat add onions, celery and garlic - cook till onions are clear add salt and pepper

Add cannelloni beans and diced tomatoes add Italian seasonings and chicken stock.

In a separate pot add 12 cups of water bring to a boil and add 1 tbsp kosher salt - add pasta and cook to el dente.

Drain reserving one cup of pasta water - add both the reserved water and pasta to your bean and tomato mixture simmer for 1 hr - and serve with a wedge of parmesan cheese and warm itailian garlic bread - this is always better the second day after creating the soup!!

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

susana 10 months ago said:
High "5" on this one. Love soups this time of the year. Gonna try this one soon. Thanks for sharing. - Susana

minitindel 10 months ago said:
Wow this is my very favorite soup i love going to the olive garden to eat it lol this is wonderful also thank you

high five

tink

Add a Comment