Pasta E Fagioli Simplistica
From ravenseyes 15 years agoIngredients
- 1 cup onions diced shopping list
- 3/4 cup celery diced shopping list
- 2 tbsp garlic minced shopping list
- 2 tbsps. EVOO shopping list
- salt and pepper to taste shopping list
- 2 - 14.5 oz cans cannelloni beans shopping list
- 2 14.5 oz. cans del monte diced tomates with basil and garlic shopping list
- 2 tsps dried Italian seasonings shopping list
- 10 cups chicken stock (homemade or College Inn or Swansons) shopping list
- 1/2 lb ditalini pasta or any small shap pasta shopping list
How to make it
- In a large pot add EVOO and bring to medium heat add onions, celery and garlic - cook till onions are clear add salt and pepper
- Add cannelloni beans and diced tomatoes add Italian seasonings and chicken stock.
- In a separate pot add 12 cups of water bring to a boil and add 1 tbsp kosher salt - add pasta and cook to el dente.
- Drain reserving one cup of pasta water - add both the reserved water and pasta to your bean and tomato mixture simmer for 1 hr - and serve with a wedge of parmesan cheese and warm itailian garlic bread - this is always better the second day after creating the soup!!
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- susana Mandeville, LA
- mbeards2 Omaha, NE
- aduplessis Baldwinville, MA
- crazeecndn Edmonton, CA
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 2 people-
High "5" on this one. Love soups this time of the year. Gonna try this one soon. Thanks for sharing. - Susana
susana in Mandeville loved it -
wow this is my very favorite soup i love going to the olive garden to eat it lol this is wonderful also thank you
high five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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