Total Pineapple Cheesecake
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
Yep, another cheesecake, but not your ordinary cheesecake, the pineapple adds an incredible taste to this delight. Enjoy
Ingredients
- 18 graham crackers crushed shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup melted margarine shopping list
- 1 cup pineapple juice shopping list
- 1 package lemon gelatin shopping list
- 6 ounces cream cheese softened shopping list
- 2/3 cup granulated sugar shopping list
- 1 teaspoon vanilla flavoring shopping list
- 1-2/3 cup evaporated milk chilled shopping list
- 1 small can crushed pineapple drained shopping list
How to make it
- Combine graham cracker crumbs with 1/2 cup sugar and melted margarine.
- Press in bottom of 9” pie pan then bake at 375 for 8 minutes and cool.
- Bring pineapple juice to a boil then add gelatin and cool.
- Blend cream cheese with sugar and vanilla then combine with gelatin mixture.
- Whip evaporated milk until thick then add gelatin mixture.
- Pat pineapple over graham cracker crust and pour in filling.
- Sprinkle a few graham cracker crumbs over top then chill 3 hours.
People Who Like This Dish 2
- hunnybe Nashville, MI
- krumkake Chicago Suburbs, IL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- midgelet Whereabouts, Unknown
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
ohhh my i counted wrong theres still one more im really full now 8 slices hahaha
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love the pineapple juice and gelatin in this one - has to be really delish...love EVERY ONE of these cheesecakes you're posting - keep 'em coming!! Thanks, chefm...
krumkake
in Chicago Suburbs loved it
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Oh my I love cheesecake and lemon I will try this soon thanks
hunnybe
in Nashville loved it
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