Recipe

Cajun Seafood Jambalaya Recipe


Cajun Seafood Jambalaya Recipe
Yummy. So full of great flavor. This is awesome and one I make 2-3 times a year. They always beg for more. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Cajun Seafood Jambalaya
  • 1 pound smoked sausage sliced
  • 1 pound lean ham diced
  • 4 tablespoons butter
  • 1 cup chopped white onion
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 3/4 cup chopped green onions
  • 2 teaspoons minced garlic
  • 2 teaspoons Creole type seasoning
  • 2-3/4 cups chicken stock
  • 16 ounce can tomatoes
  • 1 can tomatoes with green chilies with juice
  • 2-1/2 cups uncooked rice
  • 1 pound crawfish tails

Directions
  1. In a Dutch oven sauté sausage and ham until it begins to brown.
  2. Add butter, chopped vegetables and garlic and sauté until soft stirring often.
  3. Stir in seasonings, stock and tomatoes and bring to boil.
  4. Add rice stirring well.
  5. Add seafood and stir well.
  6. Reduce heat to low then cover and cook until rice is done about 40 minutes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cajun Seafood Jambalaya Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus