Quick Sausage Cassoulet
From lacrenshaw 15 years ago
- 35 minutes to make
- Serves 4
An easy and not-quite traditional version of French cassoulet from landolakes.com.
Ingredients
- 2 tablespoons butter shopping list
- 1/2 cup carrots, chopped shopping list
- 1/2 cup onion, chopped shopping list
- 1 teaspoon fresh garlic, minced shopping list
- 2 15 1/2 ounce cans Great Northern OR navy beans, rinsed and drained. shopping list
- 1/4 pound kielbasa cut in 1/4" slices shopping list
- 8 ounce can tomato sauce shopping list
- 1/2 teaspoon dried thyme leaves shopping list
- 3 tablespoons fresh parsley, chopped shopping list
How to make it
- Heat oven to 350 degrees F.
- Coat 2-quart round casserole with non stick spray.
- Melt butter in 10" skillet until sizzling.
- Add carrots, onion and garlic.
- Saute over medium high heat until onions are soft, 3 to 5 minutes.
- Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole.
- Cover and bake 35 to 40 minutes until carrot are crisp tender and dish is bubbly.
- Sprinkle with parsley.
People Who Like This Dish 5
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- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
Looks and sounds so wonderful! Will be definitely trying this!
juels
in Clayton loved it
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