Peach Raspberry Cobbler
From college_cooker 16 years agoIngredients
- 1 can peaches in lite syrup shopping list
- 1 small bag frozen raspberries shopping list
- 1 package yellow cake mix shopping list
- 8 oz cream cheese shopping list
- 1/2 cup White sugar shopping list
- 1/2 butter shopping list
How to make it
- Preheat oven 350
- Combine peaches with juice and frozen raspberries.
- Drain juice from peaches and raspberries, keeping one cup.
- Mix 1 cup of juice with sugar.
- Pour in fruit and juice in a 9x13 baking pan.
- Run cake mix and cream cheese through a food processor till crumbly and cover fruit in pan.
- Melt butter and pour over everything.
- Bake for 45 minutes.
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