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Peach Raspberry Cobbler Recipe

Ingredients

How to make it

  • Preheat oven 350
  • Combine peaches with juice and frozen raspberries.
  • Drain juice from peaches and raspberries, keeping one cup.
  • Mix 1 cup of juice with sugar.
  • Pour in fruit and juice in a 9x13 baking pan.
  • Run cake mix and cream cheese through a food processor till crumbly and cover fruit in pan.
  • Melt butter and pour over everything.
  • Bake for 45 minutes.

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The Cook

college_cooker Rolla, MO

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