Recipe

Peach Raspberry Cobbler Recipe


Peach Raspberry Cobbler Recipe
Another one of my untested creations! I am cooking vicariously through all of you! Tell me what you think!

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Ingredients
  • 1 can Peaches in lite syrup
  • 1 small bag Frozen Raspberries
  • 1 package Yellow cake mix
  • 8 oz Cream cheese
  • 1/2 cup White sugar
  • 1/2 Butter

Directions
  1. Preheat oven 350
  2. Combine peaches with juice and frozen raspberries.
  3. Drain juice from peaches and raspberries, keeping one cup.
  4. Mix 1 cup of juice with sugar.
  5. Pour in fruit and juice in a 9x13 baking pan.
  6. Run cake mix and cream cheese through a food processor till crumbly and cover fruit in pan.
  7. Melt butter and pour over everything.
  8. Bake for 45 minutes.

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Comments


Yum! Sounds good to me


As Rachael Ray would say YUMMO


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