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Toasted Israeli Couscous With Pine Nuts And Parsley Recipe

Ingredients

How to make it

  • Melt 1 tablespoon butter in heavy large saucepan over medium-low heat.
  • Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl.
  • Melt remaining 4 tablespoons butter in same pan over medium heat.
  • Add shallots and sauté until golden, about 10 minutes.
  • Add couscous,
  • cinnamon stick,
  • and 2 bay leaves and stir until couscous browns slightly,
  • stirring often, about 5 minutes.
  • Add broth and bring to boil.
  • Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes.
  • Stir in parsley and pine nuts, and dried fruit
  • season with black pepper.
  • Transfer to serving dish.

Reviews & Comments 1

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    " It was excellent "
    xerxes ate it and said...
    This sounds simply wonderful. I love couscous AND pine nuts. I'd love to see a photo of it, if you can swing it.
    Was this review helpful? Yes Flag

The Cook

marmay MI

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