Black Walnut Chocolate Pound Cake
From chefmeow 16 years ago
- 90 minutes to make
- Serves 8
This is an incredible pound cake with so many great flavors going on. Enjoy
Ingredients
- 1/4 cup shortening shopping list
- 1 cup butter shopping list
- 3 cups granulated sugar shopping list
- 5 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 5 tablespoons cocoa shopping list
- 3 cups flour shopping list
- 1 cup milk shopping list
- 1 cup black walnuts shopping list
- Glaze: shopping list
- 2 cups powdered sugar shopping list
- 3 teaspoons hot coffee shopping list
- 1 teaspoon almond extract shopping list
How to make it
- Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
- Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
- Cover after 10 minutes and cool completely before serving.
- Immediately before serving drizzle glaze over top.
- For glaze combine all ingredients and whisk until smooth.
People Who Like This Dish 4
- scrabbleguru Kettering, OH
- choclytcandy Dallas, Dallas
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- chefmeow Garland, TX
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