Green Bean Celery and Olive Salad
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
GREEN BEAN CELERY AND OLIVE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Washington Estate in Spring, Texas in 1990.
Ingredients
- 1 pound green beans ends trimmed shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tablespoons red wine vinegar shopping list
- 1 small clove garlic minced shopping list
- 1/8 teaspoon crushed red pepper flakes shopping list
- 1 stalk celery trimmed and chopped shopping list
- 1/2 cup pitted green olives chopped shopping list
How to make it
- Bring a large saucepan of water to a boil.
- Add beans and salt to taste and cook until beans are tender about 8 minutes.
- Drain beans and rinse under cold water to stop cooking then pat beans dry.
- In large bowl whisk together oil, vinegar, garlic, red pepper flakes and salt.
- Add beans and toss to combine then add celery and olives and toss again then serve immediately.
People Who Like This Dish 3
- LindaLMT Florida, Florida
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
love the olives and red pepper in this one thanks high5
momo_55grandma
in Mountianview loved it
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Another good one! Love the olives here, and the dressing sounds like it would go great with green beans!
juels
in Clayton loved it
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