Recipe

Spaghetti With Fried Eggs And Roasted Peppers Recipe


Spaghetti With Fried Eggs And Roasted Peppers Recipe Chefmeow / All my dishes
10 months, 1 week ago
SPAGHETTI WITH FRIED EGGS AND ROASTED PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 red bell peppers
  • 1 tablespoon salted capers thoroughly rinsed
  • 1 large clove garlic finely chopped
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 rounded tablespoons coarse bread crumbs
  • 5 tablespoons extra virgin olive oil
  • 12 ounces spaghetti
  • 2 eggs
  • Freshly grated parmesan and pecorino cheese

Directions
  1. Roast peppers under broiler or on gas burner with flame on low.
  2. Turn pepper regularly so they char all over.
  3. When fully blistered place them in paper or plastic bag then allow to cool and peel the peppers.
  4. When you cut them open catch any pepper liquid in small bowl.
  5. Trim off stem end then scrape out seeds and cut out ribs.
  6. Then slice lengthwise into 1/4" wide strips.
  7. Combine peppers, capers, garlic and parsley then season with salt and pepper.
  8. Sprinkle bread crumbs on top then set aside.
  9. Preheat oven to 350 then heat large pot of salted water to a boil.
  10. Just before water boils sprinkle 2 tablespoons olive oil over peppers and heat in oven 10 minutes.
  11. Add pasta to boiling water then cook until al dente.
  12. After a few minutes scoop out a cup of water and set aside.
  13. Meanwhile add 3 tablespoons olive oil in medium skillet over medium heat until hot.
  14. Crack in eggs then fry sunny side up until whites are set and yolks are still runny.
  15. Remove from burner.
  16. Drain pasta and pour into large warm serving bowl.
  17. Using 2 forks toss in baked peppers and fried eggs adding some of the egg cooking olive oil.
  18. Break whites into pieces while tossing then add a little reserved pasta water if it gets too thick.
  19. Season to taste with salt and pepper then sprinkle with cheese and serve.

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