Recipe

Asparagus With Thyme Couscous Stir Fry Recipe

Add Step-by-Step Photos	Heideth / All my dishes 9 months, 4 weeks ago This dish is a really delicious way to use leftover veggies you bought at last week's farmer's market and can't quite bring yourself to eat raw. Also, this dish will make you realize how delicious thyme is in case you weren't aware. Prep:20m Cook:40m Servings:2	Heideth
	easy delicious couscous asparagus

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Ingredients

asparagus

olive oil

sea salt

thyme

various vegetables (leftover corn on the cob works well)

couscous

Directions

Begin cooking couscous however you like (I just followed the directions on the package)

Wash asparagus, trim off the ends, and arrange in an oven-proof pan.

Drizzle with olive oil and sprinkle on some sea salt and thyme.

Roast for 40 minutes at 375F

Mix couscous and some oilve oil in a stir fry pan.

Stir in various vegetables, we used left-over corn and the roasted asparagus, chopped up.

Add a little bit more thyme.

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Comments

krumkake 9 months, 4 weeks ago said:
That sounds very good - now all I need is for out farmers markets to open for the season again! I will try this with the corn when it is in season...the flavor with the asparagus sounds perfect. Thanks!

momo_55grandma 9 months ago said:
Love asparagus thanks high5

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