Asparagus With Thyme Couscous Stir Fry Recipe

Asparagus with Thyme Couscous Stir Fry

From heideth 15 years ago

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40 minutes to make
Serves 2

This dish is a really delicious way to use leftover veggies you bought at last week's farmer's market and can't quite bring yourself to eat raw. Also, this dish will make you realize how delicious thyme is in case you weren't aware. Read more See less

easy
delicious
couscous
asparagus
thyme
rich
grilled
stir-fry

Ingredients

asparagus shopping list
olive oil shopping list
sea salt shopping list
thyme shopping list
various vegetables (leftover corn on the cob works well) shopping list
couscous shopping list

How to make it

Begin cooking couscous however you like (I just followed the directions on the package)
Wash asparagus, trim off the ends, and arrange in an oven-proof pan.
Drizzle with olive oil and sprinkle on some sea salt and thyme.
Roast for 40 minutes at 375F
Mix couscous and some oilve oil in a stir fry pan.
Stir in various vegetables, we used left-over corn and the roasted asparagus, chopped up.
Add a little bit more thyme.

People Who Like This Dish 2

momo_55grandma Mountianview, AR
crazeecndn Edmonton, CA
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" It was excellent "
momo_55grandma ate it and said...
love asparagus thanks high5
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krumkake 15 years ago
That sounds very good - now all I need is for out farmers markets to open for the season again! I will try this with the corn when it is in season...the flavor with the asparagus sounds perfect. Thanks!
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The Cook

heideth Alpena, Michigan

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The Rating

Reviewed by 1 people

love asparagus thanks high5

momo_55grandma in Mountianview loved it

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