How to make it

  • Begin cooking couscous however you like (I just followed the directions on the package)
  • Wash asparagus, trim off the ends, and arrange in an oven-proof pan.
  • Drizzle with olive oil and sprinkle on some sea salt and thyme.
  • Roast for 40 minutes at 375F
  • Mix couscous and some oilve oil in a stir fry pan.
  • Stir in various vegetables, we used left-over corn and the roasted asparagus, chopped up.
  • Add a little bit more thyme.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love asparagus thanks high5
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    That sounds very good - now all I need is for out farmers markets to open for the season again! I will try this with the corn when it is in season...the flavor with the asparagus sounds perfect. Thanks!
    Was this review helpful? Yes Flag

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