Herb Crusted Hot Pepper Pork Tenderloin Recipe

Herb Crusted Hot Pepper Pork Tenderloin

From wynnebaer 15 years ago

Was looking for a recipe for Pork Tenderloin the other day and found this in my binder...I have made it in the oven too

*Prep time does not include marinade time
Trim fat from tenderloins
Mix herbs and pepper together
Mix olive oil and Worcestershire sauce
Rub pork with oil mixture
Rub herbs into pork
Wrap in plastic wrap and refrigerate at least 30 minutes and as long as overnight
Melt jelly in saucepan
Heat grill to medium high and cook pork, turning occasionally about 10-15 minutes
over indirect heat or until internal temp is 115-120
Brush pork with jelly and grill another 4-5 minutes, turning frequently while glazing
until internal temp. is 140
Let rest for 5 minutes before serving

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" It was excellent "
notyourmomma ate it and said...
Back again....craving this dish.
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bear 15 years ago
sounds like a lot of herbs for pork fillet wynne, hot pepper jelly!!!!! wow do you have a recipie? we dont seem to have that on the shelves here, would a ridiculous amount of chilli and some cooking apples, sugar and maybe some pectin work?, I'm seeing this with fresh marjoram when it decides to grow, on buttered noodles?, or creamy mash?, hmmm, oh the agony of choice, must try soon. cheers my 'ansome.
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" It was excellent "
notyourmomma ate it and said...
Yum, I love hot pepper jelly in anything. This will be wonderful.
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" It was excellent "
dmajor ate it and said...
sounds so good. I have a pork loin in the freezer and It may really be crying out for this recipe! lol High 5!
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wynnebaer Dunnellon, Florida

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Reviewed by 2 people

Yum, I love hot pepper jelly in anything. This will be wonderful.

notyourmomma in South St. Petersburg loved it
Back again....craving this dish.

notyourmomma in South St. Petersburg loved it
sounds so good. I have a pork loin in the freezer and It may really be crying out for this recipe! lol High 5!

dmajor in Slidell loved it