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Taco Bake Recipe


Taco Bake Recipe
A savory introduction to Mexican cuisine with an anglicized casserole you can adapt to your tastes. Like a lot of heat? Add some. Like it mild? Use a milder seasoning mix. Change it up and use a cornmeal batter instead of Bisquick batter. Toss ... More

Chatombreux

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Ingredients
  • 1 lb. ground beef
  • 1/2 cup onion, diced
  • 15 oz. tomato sauce (can)
  • 1 can whole corn, drained (15 oz)
  • 1 pkg taco seasoning mix
  • 2 cups shredded Cheddar cheese (or Cheddar Jack)
  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs

Directions
  1. Brown meat and onion.
  2. Drain fat from pan.
  3. Put meat in casserole.
  4. Mix dry taco seasoning into meat.
  5. Add tomato sauce and corn mix.
  6. Top with cheese.
  7. Mix the next 3 ingredients and pour on top.
  8. Bake for 35 minutes or until top is golden brown.
  9. Serve with sour cream, shredded lettuce and chopped tomatoes.

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