How to make it

  • Cream butter and sugar. Beat in eggs, vanilla and Amaretto.
  • In another bowl - combine flour, baking powder and salt. Add this to the creamed mixture until blended. Fold in the nuts and white chocolate chips.
  • Divide the dough in half. On a greased and floured baking sheet, pat the dough into two logs.
  • Bake in the middle of a 325 degree F. oven for 25 minutes, or until lightly browned.
  • Remove from oven and cool 5 minutes. Cut, on a diagonal, into 1/2" slices. Place the slices upright on the baking sheet, return to the oven and bake for 5 more minutes. When cool, serve with a cup of tea or coffee

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Oh yeah, baby! These sound fantastic! Love Amaretto, macademias and white chocolate!
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    " It was excellent "
    magali777 ate it and said...
    great one, thanks again Peeta!
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    " It was excellent "
    krumkake ate it and said...
    A co-worker made a similar biscotti and it was delicious - her's was missing the Amaretto in this one, that addition!
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