White Chocolate Macadamia Nut Biscott
From peetabear 15 years ago
- 30 minutes to make
- Serves 8
these sounded good... a nice treat in the middle of the afternoon with some coffee or tea...or maybe some hot chocolate... the recipe is from the: The Murphy House Bed & Breakfast 33 Walnut Street Oneonta, NY 13820
Ingredients
- 1/2 cup butter shopping list
- 3/4 cup sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 2 tablespoons Amaretto shopping list
- 2 cup flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup macadamia nuts, chopped shopping list
- 2/3 cup white chocolate chips shopping list
How to make it
- Cream butter and sugar. Beat in eggs, vanilla and Amaretto.
- In another bowl - combine flour, baking powder and salt. Add this to the creamed mixture until blended. Fold in the nuts and white chocolate chips.
- Divide the dough in half. On a greased and floured baking sheet, pat the dough into two logs.
- Bake in the middle of a 325 degree F. oven for 25 minutes, or until lightly browned.
- Remove from oven and cool 5 minutes. Cut, on a diagonal, into 1/2" slices. Place the slices upright on the baking sheet, return to the oven and bake for 5 more minutes. When cool, serve with a cup of tea or coffee
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- cher3231 Denham Springs, LA
- juels Clayton, NC
- magali777 Mexico, MX
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
Oh yeah, baby! These sound fantastic! Love Amaretto, macademias and white chocolate!
juels
in Clayton loved it
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great one, thanks again Peeta!
magali777
in Mexico loved it
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A co-worker made a similar biscotti and it was delicious - her's was missing the Amaretto in this one, though...love that addition!
krumkake
in Chicago Suburbs loved it
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