Recipe

White Chocolate Macadamia Nut Biscott Recipe

	Peetabear / All my dishes 9 months ago these sounded good... a nice treat in the middle of the afternoon with some coffee or tea...or maybe some hot chocolate... the recipe is from the: The Murphy House Bed & Breakfast 33 Walnut Street Oneonta, NY 13820 Prep:30m Cook:30m Servings:8	Peetabear
	biscotti white chocolate nut

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Fans

krumkake

magali777

juels

Ingredients

1/2 cup butter

3/4 cup sugar

2 eggs

1 teaspoon vanilla

2 tablespoons Amaretto

2 cup flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup macadamia nuts, chopped

2/3 cup white chocolate chips

Directions

Cream butter and sugar. Beat in eggs, vanilla and Amaretto.

In another bowl - combine flour, baking powder and salt. Add this to the creamed mixture until blended. Fold in the nuts and white chocolate chips.

Divide the dough in half. On a greased and floured baking sheet, pat the dough into two logs.

Bake in the middle of a 325 degree F. oven for 25 minutes, or until lightly browned.

Remove from oven and cool 5 minutes. Cut, on a diagonal, into 1/2" slices. Place the slices upright on the baking sheet, return to the oven and bake for 5 more minutes. When cool, serve with a cup of tea or coffee

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Comments

krumkake 9 months ago said:
A co-worker made a similar biscotti and it was delicious - her's was missing the Amaretto in this one, though...love that addition!

magali777 9 months ago said:
Great one, thanks again Peeta!

juels 9 months ago said:
Oh yeah, baby! These sound fantastic! Love Amaretto, macademias and white chocolate!

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