Recipe

Apricot-glazed Pork Chops Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 9 months, 4 weeks ago A recipe I found in the Columbus Dispatch that sounded delicious! Prep:10m Cook:560m Servings:4	Jones2888
	apricot pork easy slowcook

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Ingredients

Nonstick cooking spray

1/3 cup reduced-sodium soy sauce

1/2 cup apricot whole-fruit preserves

2 garlic cloves, minced

3 tablespoons ketchup

4 pork-loin chops, 1 inch or thicker, preferably bone-in (It's more important that chops be at least 1 inch thick than a particular weight.)

Directions

Spray inside the slow cooker with nonstick spray. In a small bowl, blend soy sauce, apricot preserves, garlic and ketchup.

Blot pork chops with paper towels, brush each side with sauce, and place in the slow cooker. If chops must stack in more than one layer to fit, coat first layer with additional sauce before adding remaining chops. Pour all remaining sauce over chops.

Cover and cook on low until meat is fork-tender, 6 to 8 hours. Remove from the pot and serve.

PER SERVING: 288 calories; 28 g protein; 26 g carbohydrates; 0 fiber; 7 g fat (3 g saturated); 74 mg cholesterol; 847 mg sodium. The nutritional analysis is based on 6-ounce servings.

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