How to make it

  • To make caramel sauce pour sugar into small heavy pan.
  • Place over medium heat and let sugar melt to a dark brown liquid.
  • Stir in butter and half-and-half then stir over medium heat until mixture becomes a sauce.
  • Stir in salt then remove from heat.
  • In heat proof bowl beat together eggs and salt then set aside.
  • In heavy bottomed pan combine sugar and half-and-half then bring to a simmer.
  • Pour 1/2 cup of the mixture into egg mixture and beat.
  • Return mixture to pan and cook slowly over low heat until thickened to sauce consistency.
  • Remove from heat then stir in vanilla and strain into a bowl then cover and refrigerate until cold.
  • If caramel sauce is too thick to pour microwave on low 30 seconds.
  • Make ice cream according to manufacturer's directions.
  • While ice cream is still soft but almost firm drizzle in caramel sauce and nuts.
  • Continue to churn ice cream just to mix ingredients then remove from machine and freeze.

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