Recipe

Chocolate Malt Ice Cream Recipe


Chocolate Malt Ice Cream Recipe Chefmeow / All my dishes
10 months ago
CHOCOLATE MALT ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartel Estate in Weatherford, Texas in 1994.
Prep:10m Cook:10m Servings:6

Chefmeow

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Ingredients
  • 3 ounces unsweetened baking chocolate chopped
  • 1 cup granulated sugar
  • 6 tablespoons malted milk powder
  • 2 cups half-and-half
  • 2 eggs lightly beaten
  • 1 cup whipping cream
  • 2 teaspoons vanilla

Directions
  1. Combine chopped chocolate, sugar, malted milk powder and half-and-half in heavy saucepan.
  2. Place over low heat and cook stirring until chocolate is completely melted and sugar is dissolved.
  3. Bring mixture to a simmer and cook 1 minute stirring constantly.
  4. Slowly beat hot chocolate mixture into eggs in a bowl then return mixture to pan.
  5. Cook over low heat stirring constantly with whisk or wooden spoon until custard thickens.
  6. Be careful not to let mixture boil or eggs will scramble.
  7. Remove from heat then pour through strainer into a large clean bowl.
  8. Allow custard to cool slightly then pour into blender and blend 30 seconds.
  9. Pour back into bowl then stir in cream and vanilla then cover and refrigerate overnight.
  10. Stir chilled custard then process in 2 batches in ice cream machine according to directions.
  11. When finished ice cream will be soft but ready to eat.
  12. For firmer ice cream transfer to freezer safe container and freeze at least 2 hours.

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