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Chocolate Malt Ice Cream Recipe

Ingredients

How to make it

  • Combine chopped chocolate, sugar, malted milk powder and half-and-half in heavy saucepan.
  • Place over low heat and cook stirring until chocolate is completely melted and sugar is dissolved.
  • Bring mixture to a simmer and cook 1 minute stirring constantly.
  • Slowly beat hot chocolate mixture into eggs in a bowl then return mixture to pan.
  • Cook over low heat stirring constantly with whisk or wooden spoon until custard thickens.
  • Be careful not to let mixture boil or eggs will scramble.
  • Remove from heat then pour through strainer into a large clean bowl.
  • Allow custard to cool slightly then pour into blender and blend 30 seconds.
  • Pour back into bowl then stir in cream and vanilla then cover and refrigerate overnight.
  • Stir chilled custard then process in 2 batches in ice cream machine according to directions.
  • When finished ice cream will be soft but ready to eat.
  • For firmer ice cream transfer to freezer safe container and freeze at least 2 hours.

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The Cook

chefmeow Garland, TX

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