How to make it

  • Cook ravioli according to package directions then drain.
  • Meanwhile brown ground beef in deep nonstick skillet over medium heat for 6 minutes.
  • Stir in tomatoes then bring to a boil and reduce heat and simmer 10 minutes.
  • Stir in ravioli then simmer 3 minutes and stir in spinach and olives.
  • Cook just until spinach is wilted then sprinkle with cheese before serving.
  • Garnish with fresh spinach leaves and serve immediately.

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