How to make it

  • Lay liver in milk for one day
  • When ready remove big arteries and skin
  • Cut in long thick strips
  • Salt and peper to taste
  • Roll in maize or flour and let stand while preparing rest
  • Heat table spoon of oil in pan and saute onions until translucent
  • Add bacon and fry a while, remove from pan.
  • Add more oil if needed but bacon fat should be sufficient
  • Fry liver until brown
  • Add bacon and onions
  • Add viniger and sugar slow cook until all sugar melted and sweet sour taste reached (You must play with sugar and viniger until you reach your taste, some like more sour and others more sweet)
  • Thicken with mazina
  • Serve hot or cold
  • PS; Do not over cook your liver otherwise it will be rubbery, ideal is pink but no blood running

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Raw milk...I wish I could get it...brought up on it...from the cow to my glass. And I like liver.
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